x

Recipe : ** Green Bean and tomato Salad

Green Bean and tomato Salad
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h 30
  • Ready in
    1 h 55
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
bean, salad, tomato

Recipe's Ingredients

  Quantities for people → Recalculate
  • coarse salt
  • fine salt
  • 1 tablespoon olive or walnut oil
  • 1 teaspoon white wine vinegar
  • 1 teaspoon worcetershire sauce
  • 250 g french beans
  • 400 g tomatoes

  • Recipe preparation steps

  • 1
    Cook the beans in salted, boiling water until tender. Drain and cool in an ice bath. Drain well.
  • 2
    Peel, core, and seed the tomatoes. Cut them into shreds about the same size as the beans. Sprinkle with coarse salt and set aside until they excrete some of their water, about 30 minutes. Drain off the water and any excess salt.
  • 3
    Whisk the oil, vinegar, and Worcestershire sauce together and combine with the beans and tomatoes. Set aside to macerate for an hour before serving.
  • 4
    Taste for salt. Add salt as desired.
  • Ready !



 

Similar recipes

See all related recipes