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Recipe : *** Green Asparagus Quiche

Green Asparagus Quiche
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Course:
Main Dish or Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    50 min
  • Difficulty
    Very easy
  • Pause
    15 min
  • Ready in
    1 h 25
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Asparagus, quiche

Recipe's Ingredients

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  • 4 eggs, beaten
  • salt and black pepper to taste
  • 3 tablespoons chivescut into 1/4 inch pieces
  • ¼ teaspoons ground nutmeg
  • ¼ teaspoons cayenne pepper
  • 1 crust pastry
  • 500 g green asparagus, trimmed, peeled, and cut into 3-inch pieces
  • 100 g freshly grated parmesano-regianno cheese
  • 200 ml heavy cream

  • Recipe preparation steps

  • 1
    Bring dough to room temperature. Butter a 12-inch tart pan. Roll the dough on a floured work surface until it is 1/8 inch thick and 15 inches in diameter. Transfer the dough to the pan and gently press it into the bottom and fluted sides of the pan. Fold the edges over to create a 1/4 inch border above the rim. Flute the edges and prick the bottom of the pan with a fork. Refrigerate for at least 15 minutes.
  • 2
    For filling: cook asparagus in boiling, salted water until barely cooked. Drain and chill in an ice water bath. Drain on paper towels and set aside.
  • 3
    Preheat the oven to 410°F.
  • 4
    Combine the cream, eggs, chives, nutmeg, cayenne, salt, and pepper in a bowl.
  • 5
    Sprinkle half the cheese evenly over the bottom of the tart shell. Arrange the asparagus in a single layer over the cheese. Carefully and evenly pour the filling mixture over the asparagus. Sprinkle the remaining cheese over the filling.
  • 6
    Bake for 35 minutes. Serve warm.
  • Ready !



 

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