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Recipe : ***** Gravlax Salmon With Mustard Sauce

Gravlax Salmon With Mustard Sauce
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Course:
Main Dish

Practical information

  • Prep time
    40 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    48 h
  • Ready in
    48 h 40
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • coarsely ground white pepper
  • fine salt, to taste
  • freshly ground black pepper, to taste
  • 1½ tablespoons dijon style mustard
  • ½ teaspoons sugar
  • 1 tablespoon cognac vinegar
  • 300 g salmon fillet
  • 80 g coarse salt
  • 80 g granulated sugar
  • 20 g fresh dill,choped
  • 10 g fresh dill, minced
  • 100 ml grapeseed oil

  • Recipe preparation steps

  • 1
    Place the salmon, skin side down on a plate. Cover the top with a combination of the coarse salt, sugar, white pepper, and chopped dill. Cover the plate with plastic film and place a weight on top. Refrigerate for 2 days.
  • 2
    Rinse the salmon to remove the salt coating. Dry with absorbent paper. Cut the salmon into very thin slices.
  • 3
    Whisk the mustard, sugar, and vinegar together. Slowly whisk in the oil, drop by drop, to make a mayonnaise. Add the minced dill and season with the salt and pepper.
  • 4
    Arrange the salmon slices on chilled serving plates. Serve with the mustard sauce.
  • Ready !