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Recipe : **** Gratinee Onion Soup

Gratinee Onion Soup
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
onion, soup

Recipe's Ingredients

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  • 6 tablespoons dry white wine
  • 2 pinches of thyme
  • 1 bay leaf
  • salt and pepper
  • 12 to 18 slices french stick
  • 500 g onions, peeled and finely sliced
  • 80 g butter
  • 50 g plain flour
  • 200 g gruyere grated
  • 1.5 l chicken stock

  • Recipe preparation steps

  • 1
    Brown the onions in the butter. Add the flour and cook for 2 mins. Then add the wine, herbs and stock. Bring to the boil and then simmer for 15 mins.
  • 2
    Place the grated gruyere on the French stick slices. Then put them under the grill until melted.
  • 3
    Place 2 to 3 slices in each soup bowl. Now pour the soup over and serve immediately
  • Ready !



 

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