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Recipe : *** Gratin Of snails

Gratin Of snails
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Meat recipes
Tags:
gratin

Recipe's Ingredients

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  • 1 small clove garlic
  • 1 small shallot
  • fine salt and freshly ground black pepper
  • 1 tablespoon finely minced flat-leaf parsley
  • 50 g soft butter
  • 100 g snails
  • 40 g grated gruyère cheese

  • Recipe preparation steps

  • 1
    Preheat oven to 230°C .
  • 2
    Prepare a compound butter from the butter, parsley, garlic, shallot, salt, and pepper by mixing all the ingredients with a rubber spatula until well combined and smooth. Spread the butter along the bottom of individual ceramic or metal ramekins. Arrange the snails on top of the butter in a single layer.
  • 3
    Bake the snails until the butter is bubbling and the snails are heated through, about 5 minutes. Strew the cheese over the top of the snails and continue baking until the cheese has melted. Serve immediately.
  • Ready !



 

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