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Recipe : *** Gratin of Pears and Spices, Chocolate Sorbet, and Honey-Orange Sauce / Chocolate Sorbet

Gratin of Pears and Spices, Chocolate Sorbet, and Honey-Orange Sauce / Chocolate Sorbet
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    2 h 25
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
chocolate, gratin, sauce, Sorbet, sherbet

Recipe's Ingredients

  Quantities for people → Recalculate
  • 70 g sugar
  • 30 g corn syrup
  • 50 g cocoa powder
  • 50 g semisweet chocolate
  • 300 ml water

  • Recipe preparation steps

  • 1
    Combine water, sugar, and corn syrup in a sauce pan. Bring slowly to a boil, stirring continually. Remove from heat and gradually add cocoa powder while stirring. Continue stirring over heat until totally dissolved.
  • 2
    Meanwhile, melt chocolate in a double boiler and add to the cocoa mixture.
  • 3
    Cool mixture in ice bath. Chill thoroughly.
  • 4
    Freeze mixture in ice cream maker until firm but not hard.
  • Ready !



 

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