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Gratin Dauphinois
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Course:
Main Dish

Practical information

  • Prep time
    45 min
  • Cooking
    1 h
  • Ready in
    1 h 45
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
gratin, Gratin Dauphinois

Recipe's Ingredients

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  • 1 garlic clove
  • 12 medium sized waxy potatoes
  • salt
  • freshly ground black pepper
  • grated nutmeg
  • 2 eggs
  • 2 tablespoons of double cream
  • 50 g of butter
  • 500 ml milk

  • Recipe preparation steps

  • 1
    Peel and cut the garlic in half and rub round a ovenproof dish then grease the dish with a little butter.
  • 2
    Peel the potatoes wash and dry them cut into very thin slices.
  • 3
    Make a layer of potatoes in the bottom of the dish overlapping the slices and season with a little salt,pepper and nutmeg. Continue building up layers of potatoes seasoning each layer.
  • 4
    Preheat oven to 170°C gas3. Whisk lightly together the milk,eggs and cream then pour over the potatoes top with flakes of butter.
  • 5
    Bake in the centre of the oven for about 1 hour , if the top begins to brown to much, cover with foil.
  • Ready !