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Recipe : *** Grapefruit Sorbet

Grapefruit Sorbet
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    5 min
  • Difficulty
    Very easy
  • Pause
    5 h
  • Ready in
    5 h 25
  • Price
    Friendly budget
  • Rate:
             

Recipe's Ingredients

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  • ½ egg white, beaten until frothy (optional)
  • 2 stems mint leaves
  • 2 teaspoons grenadine
  • 1 tablespoon grated grapefruit zest.
  • 180 g sugar
  • 130 ml water
  • 500 ml grapefruit juice.

  • Recipe preparation steps

  • 1
    Bring sugar and water to a boil and cook until sugar is dissolved, roughly one minute after boiling.
  • 2
    Add 1/3 cup of sugar syrup to grapefruit juice to desired sweetness.
  • 3
    Add grenadine and zest and place in ice cream freezer.
  • 4
    Stir occasionally until slushy.
  • 5
    Add optional egg white if desired and freeze until firm.
  • 6
    Allow to season at least 4 hours.
  • 7
    Place in refrigerator one hour before serving to soften.
  • 8
    Garnish with mint leaves and serve.
  • Ready !



 

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