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Recipe : ** Grandmother`s apple tart

Grandmother`s apple tart
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Cakes Sweets and Ice-creams
Tags:
apple, apple tart

Recipe's Ingredients

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  • 1 egg
  • a few drops of kirsch
  • 3 to 4 tablespoons sugar
  • 3 tablespoons double cream
  • 750 g apples, peeled, cored, and sliced
  • 250 g shortcut pastry

  • Recipe preparation steps

  • 1
    Line a tart tin with the pastry and arrange the apple slices on the top. Sprinkle with 2 to 3 tablespoons of sugar.
  • 2
    Bake in a preheated oven to 350°F for 15 mins until the pastry is firm but not brown.
  • 3
    Whisk the egg and 1 tablespoon sugar, double cream and a few drops of kirsch. Pour the mixture over the apples and continue to bake for 15 mins or until the cream has set. Serve hot .
  • Ready !



 

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