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Recipe : **** Gomiti With Curry Sauce, Asparagus And Scallops

Gomiti With Curry Sauce, Asparagus And Scallops
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    25 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • 20 green asparagus tips
  • toasted almonds
  • salt
  • 250 g great scallops
  • 250 g gomiti or other short, ridged pasta
  • 20 g butter
  • 100 g shallots
  • 200 g reinette apple
  • 20 g curry powder
  • 10 g butter
  • 500 ml fish stock
  • 200 ml curry sauce
  • 250 ml light cream

  • Recipe preparation steps

  • 1
    Finely chop the shallots and brown them in a pan with the butter, diced apple and curry mixture. Add the fish fumet and reduce by two-thirds. Add the single cream and continue cooking to a creamy consistency. Strain and salt lightly.
  • 2
    Wash the asparagus tips and cook for a few minutes in boiling salted water, then drain and pass through very cold water to stop them from cooking further.
  • 3
    Cook the gomiti in a large pot of boiling salted water.
  • 4
    Sauté the scallops in a frying pan with the butter, cooking them 5 seconds per side. Warm the curry sauce, add the drained gomiti and the asparagus, and serve in individual plates, topped with the scallops.
  • Ready !