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Sprinkle some salt over the zucchini shreds and mix well. Set aside for 30 minutes. Rinse the zucchini well with cold water. Drain, place the zucchini in the center of a clean towel, and squeeze out as much liquid as possible.
2
While the zucchini is sweating, combine the egg, bread crumbs, cheese, and curry powder. Season with salt. Set aside until the zucchini is ready.
3
Preheat oven to 425ºF.
4
Combine the zucchini and batter, spoon into a baking dish or individual gratin dishes, and level the top. Bake until cooked through and browned a bit, about 20 minutes.
Prep time 
