My Homepage
Recipes
Chefs
Addresses
My Gourmet
iPhone Apps
Search
Submit a new recipe
Easy recipes
Kids recipes
Three course Menus
All recipes
Recipes from some of the best Chefs in the world, but which can be done in your kitchen with day-to-day ingredients
Chef recipes
All our Chefs
All you need to know about the most famous Chefs!
Submit a new address
All gourmet addresses
MenuGourmet selected for you the best gastronomic addresses.
My Messages
My Contents
Settings
Public profile
MyGourmet membership enables you to save your favorite recipes, have a direct access to the best gourmet suppliers near your home and your own blog. And it only takes 2 clics!
Register
or
login
E-mail or username
*
Password
*
Sign in
Remember me?
/
Forgot your password?
x
Recipes
Side dish
Vegetable Recipes
Golden Carrots With Garlic
Course:
Side Dish
Practical information
Prep time
15 min
Cooking
30 min
Ready in
45 min
Difficulty
Price
Add to My Recipes
Remove from my recipes
Add comment
Print
Rate:
1
2
3
4
5
Send
Already done
Send
x
Send to your friends
Your message has been sent.
Sorry, we were not able to send your message. Please check that you completed all the required field
Your E-mail:
*
Recipient's E-mail:
*
Add up to 10 E-mail addresses separated by comas.
Your message (optional):
Please send me a copy:
Send
MenuGourmet respects your privacy and do not store or communicate any E-mail address.
Share
Facebook
Delicious
Blogmarks
Recipe
Comments
(0)
Categories
Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
garlic
Recipe's Ingredients
Quantities for
people
→ Recalculate
1
tablespoon olive oil
fine salt and freshly ground black pepper
1
sprig thyme, finely minced
1
sprig rosemary, finely minced
8
cloves fresh garlic, peeled, trimmed, germ removed
300 g
carrots, cut diagonally in 3/8" thick slices or oblong pieces
Recipe preparation steps
1
Heat the oil in a small frying pan over medium-low heat.
2
Add the carrots and
garlic
and fry for about 15 minutes, stirring occasionally.
Season
with
salt
and add the
pepper
,
thyme
, and
rosemary
.
3
Stir well and continue cooking for another 15 minutes.
Ready !
Name
*
E-mail
Website
Add comment
I'm a real cook!
*
Publish
Recipe by:
Peter
www.hertzmann.com
Field1
Field2
Last
viewed recipes
x
Do you realy want to close this widget?
If you want it back, just go to the "Manage my content" section on top of this page.
Cancel
Remove
Objects
Recipe