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Recipe : *** Goat Cheese Soufflé

Goat Cheese Soufflé
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    25 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • soft butter
  • 1 extra-large egg, separated
  • pinch ground cumin
  • fine salt and freshly ground white pepper
  • 15 g butter
  • 10 g flour
  • 60 g fresh goat cheese, crumbled
  • 100 ml whole milk

  • Recipe preparation steps

  • 1
    Preheat the oven to 375ºF. Brush the interiors of 175-gram ramekins with the soft butter. Set aside.
  • 2
    In a small saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for a minute without browning.
  • 3
    Whisk in the milk and let cook over low heat until thick, about 5 minutes.
  • 4
    Off the heat, whisk in the goat cheese. Whisk in the egg yolk. Whisk in the cumin. Season with salt and pepper.
  • 5
    Beat the egg white until stiff. Fold the cheese mixture into the beaten egg white. Divide the batter between the molds. Each should be about three-fourths full.
  • 6
    Place the molds on a baking sheet and bake until the soufflés have risen and the tops have browned. About 20 minutes. (Resist opening the oven door.)
  • 7
    Serve immediately.
  • Ready !



 

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