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Recipe : **** Gnocchi A La Parisienne

Gnocchi A La Parisienne
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Course:
Appetizer

Practical information

  • Prep time
    40 min
  • Cooking
    45 min
  • Difficulty
    Very easy
  • Pause
    5 min
  • Ready in
    1 h 30
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Cakes Sweets and Ice-creams

Recipe's Ingredients

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  • freshly ground black pepper
  • fine salt
  • 40 g butter
  • 70 g all-purpose flour
  • 35 g gruyere cheese, grated
  • 130 ml whole milk

  • Recipe preparation steps

  • 1
    Bring a large pot of salted water to a boil.
  • 2
    Sauce béchamel: bring the milk to a simmer over medium heat. In a separate saucepan, melt the butter over medium heat. Stir in the flour. Cook the flour for a few minutes without allowing it to take on any color. Whisk in the milk and continue whisking until thickened. Season the sauce with nutmeg, salt, and pepper. Keep warm until needed.
  • 3
    Pâte à choux: place the milk, butter, fine salt, and black pepper in a saucepan over medium heat. Bring to a boil. Remove from the heat and add all the flour at one time. Return the saucepan to low heat and, using a wooden spoon, beat until the dough pulls away from the edge of the saucepan and is homogenous. Remove the pan from the heat again and allow the dough to cool for 5 minutes. Mix in the eggs, one at a time. Lastly, mix in the grated cheese. Transfer the dough to a pastry bag fitted with a 15mm plain tip. Set aside.
  • 4
    Preheat a broiler.
  • 5
    Prepare the gratin dish by spreading a little of the sauce over the bottom.
  • 6
    Hold the dough-filled pastry bag at the edge of the pot with the tip over the boiling water. Working very rapidly and using a small knife, cut off 2cm long sections of dough so they drop into the water. Cook the dumplings until they puff, about 3 minutes. Drain the dumplings well with a skimmer and place immediately into the gratin dish.
  • 7
    Top dumplings with the remaining sauce. Sprinkle the cheese and the chilled butter over the top.
  • 8
    Bake until the surface is browned, about 3 minutes.
  • Ready !



 

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