x

Recipe : *** Ginger And Dill Cured Salmon Salad

Ginger And Dill Cured Salmon Salad
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Preparation:
in advance
Category:
Fish and Seafood
Tags:
dill, ginger, salad, Salmon

Recipe's Ingredients

  Quantities for people → Recalculate
  • ½ fresh bay leaf, finely minced
  • freshly ground black pepper
  • 1 teaspoon white wine vinegar
  • olive oil
  • fine salt
  • 20 g ginger root, peeled and grated
  • 25 g granulated sugar
  • 10 g fresh dill, finely minced
  • 25 g fine salt
  • 400 g fresh salmon
  • 30 g mixed salad greens

  • Recipe preparation steps

  • 1
    Combine the ginger, sugar, bay leaf, dill, and salt. Coat the flesh of the salmon with the mixture and set aside in a refrigerator overnight.
  • 2
    The next day, thoroughly rinse the salmon and dry with absorbent paper. Slice the salmon into thin slices.
  • 3
    Prepare a vinaigrette from the vinegar, oil, salt, and pepper. Dress the mixed greens and divide between the serving plates. Arrange the salmon pieces around the greens.
  • Ready !



 

Similar recipes

See all related recipes