Gaspacho Soup

Recipe's Ingredients

• ½ medium red bell pepper, cored, seeded, pith removed, chopped
• ½ medium green bell pepper, cored, seeded, pith removed, chopped
• ½ medium cucumber, peeled, seeded, chopped
• 1 medium onion, peeled, chopped
• 1 narrow branch celery, peeled, chopped
• 1 clove garlic, peeled 1 tablespoon lemon juice

• 2 dried tomatoes
• 8 medium leaves fresh basil
• 1 teaspoon sherry vinegar
• 3 tablespoons olive oil
• fine salt and freshly ground black pepper, to taste
• 500 g ripe tomatoes, cored, quartered, seeds removed