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Recipe : *** Garlicky Veggie Pâté

Garlicky Veggie Pâté
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Course:
Snack

Practical information

  • Prep time
    10 min
  • Cooking
    1 h
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Herbes de provence is a mix of rosemary, marjoram, basil, bay leaf, thyme, and sometimes lavender flowers and other herbs
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
veggie, basil, Lavender, marjoram, rosemary, thyme

Recipe's Ingredients

  Quantities for people → Recalculate
  • 6 green onion, chopped
  • 1 medium sized potato, peeled and grated
  • 14 garlic clove, smashed
  • 2 teaspoons herbes de provence
  • 250 g unsalted roasted sunflower seeds, ground
  • 120 g whole wheat flour
  • 120 g nutritional yeast
  • 120 g margarine, melted
  • 250 ml vegetable broth
  • 130 ml hot water

  • Recipe preparation steps

  • 1
    Preheat oven to 350ºF.
  • 2
    Mix all the ingredients in a bowl.
  • 3
    Put the mixture in a lightly oiled square baking pan.
  • 4
    Bake for an hour.
  • 5
    Let cool and serve
  • Ready !



 

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