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Recipe : ** Garlic Rouille

Garlic Rouille
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Course:
Sauce

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
garlic

Recipe's Ingredients

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  • 2 clv garlic, crushed
  • 3 eggs
  • salt, pepper
  • 250 g potatoes, medium
  • 60 g mayonnaise
  • 130 ml olive oil

  • Recipe preparation steps

  • 1
    Hard boil eggs, 10 minutes.
  • 2
    Peel and wash the poatoes and cook in boiling salted water until tender.
  • 3
    Finely mash the potato and egg, force through a sieve if you have one.
  • 4
    Mixing with a whisk incorporate oil and mayonnaise gradually. Season with salt and pepper.
  • 5
    Traditionally served with fish and mussel soups, this provencial dish is good with any soups and toasted breads.
  • Ready !