Garlic-Flavored Vinaigrette
Practical information
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Ready in
5 min
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1 large or 2 medium cloves garlic, peeled, trimmed, germ removed, grated
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fine salt and freshly ground black pepper
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½ teaspoons dijon mustard
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1 teaspoon white wine vinegar
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2 tablespoons heavy cream
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1 tablespoon olive oil