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Recipe : *** Garlic-Flavor Hard-Cooked Eggs

Garlic-Flavor Hard-Cooked Eggs
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 10 cloves garlic, peeled, trimmed, germ removed
  • 2 anchovy fillets packed in oil
  • fine salt and freshly ground black pepper
  • 4 hard-cooked eggs, peeled, cut in half lengthwise
  • 1 teaspoon capers
  • 1 tablespoon oil
  • ¼ teaspoons white wine vinegar

  • Recipe preparation steps

  • 1
    Blanch the garlic in boiling water for 15 minutes. Drain.
  • 2
    Finely mince the garlic, along with the anchovies and capers. Combine with the oil, vinegar, salt, and pepper.
  • 3
    Arrange two egg halves on each serving plate, and drizzle the sauce over the tops.
  • Ready !



 

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