Garlic Broth

Course:

Appetizer

Practical information

Prep time

15 min
Cooking

15 min
Ready in

30 min

Difficulty
Price

Recipe
Comments (0)

This Aïgo Boulido or garlic "bouillon" (literally "boiled water") was classically made the day after a party, being excellent for hangovers as well as soothing for convalescents.

Recipe's Ingredients

15 cloves garlic
2 sprigs sage
2 leaves bayleaf
1 bunch thyme

salt & pepper
olive oil
1 l water

Recipe preparation steps
1

In a pot of water add the chopped garlic, season with salt and pepper and boil for about 10 minutes.
2

Add the herbs and boil for a few more minutes, then remove the herbs with a sieve.
3

Serve as a "bouillon" (broth), or add a few spoonfuls of olive oil and serve with toast.
Ready !