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Recipe : ** Garlic and Parsley Butter

Garlic and Parsley Butter
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Course:
Sauce

Practical information

  • Ready in
    10 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
It's always nice to make this ahead of time because it can be used not only for escargots, but also for vegetables or garlic toast.
 

Categories

Recipe's Ingredients

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  • 2 teaspoons pepper
  • 1 kg butter
  • 150 g garlic, germ removed
  • 120 g parsley
  • 20 g salt

  • Recipe preparation steps

  • 1
    Chop the garlic and parsley very finely by hand or in a blender.
  • 2
    work the butter until softened, blending in all the ingredients.
  • Ready !