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Recipe : *** Fruit Paste With Fennel

Fruit Paste With Fennel
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Course:
Snack

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 25
  • Price
    Very friendly budget
  • Rate:
             
 
Makes 50 fruit pastes. An inventive interpretation of flavorful fruit pastes that will inspire strong reactions! Personally, I like fruit pastes combined with vegetable flavours.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
Fennel, fennel, fruit, vegetable

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 stalk fennel
  • 2 teaspoons lemon juice
  • granulated sugar
  • 650 g fennel bulb
  • 350 g sugar
  • 70 g glucose
  • 10 g fruit pectin
  • 35 ml pastis

  • Recipe preparation steps

  • 1
    Put the fennel through a juicer to obtain 1.25 cup juice. Bring the juice to a boil with 1.5 cups sugar and the glucose. Combine the remaining 2 tablespoons sugar with the pectin and incorporate it into the fennel juice once it comes to a boil; cook the mixture to 220ºF.
  • 2
    Off the heat, add the lemon juice and combine well. Line a 8" baking pan (with raised edges) with a sheet of parchment paper. Pour the mixture into the pan and let cool completely.
  • 3
    Once it is completely set, remove the paste from the pan and cut into three fourth inch squares. Remove the leaves from a stalk of fennel and chop the threads. Mix them with some granulated sugar and roll the fruit paste in the mixture. Store in a dry place.
  • Ready !



 

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