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Recipe : ** Frothy Grapefruit Mousse

Frothy Grapefruit Mousse
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Course:
Dessert

Practical information

  • Prep time
    25 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    6 h 05
  • Ready in
    6 h 30
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Fruit recipes
Tags:
grapefruit, grapefruit

Recipe's Ingredients

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  • 2 yellow lemons
  • 6 sheets of gelatine
  • 3 egg whites
  • 3 pink grapefruits
  • 250 g fromage frais
  • 80 g sugar

  • Recipe preparation steps

  • 1
    Place the sheets of gelatine to soak into some warm water, then leave them to drip before melting them with two spoonfulls of boiling milk.
  • 2
    Mix well.
  • 3
    Peel the lemons and the grapefruits taking care not to leave any of the "white skin", then take the flesh out one slice at a time, remove the pips and cut into big dices.
  • 4
    Mix the fromage frais and the sugar for 15 seconds in a blender or a mixer, add the gelatine and mix for five more seconds before pouring the mixture into a big bowl.
  • 5
    Whip up the whites till they are firm, then mix them with your grapefruit cream by "lifting" it gently.
  • 6
    Fill 6 bowls or large glasses with the "Frothy" and place them in the fridge for 6 hours before serving.
  • 7
    You can decorate them with a strawberry and a mint leaf.
  • 8
    The ideal dessert after a big meal.
  • Ready !



 

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