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Recipe : ** Fried Potato Balls

Fried Potato Balls
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Course:
Side Dish

Practical information

  • Prep time
    15 min
  • Cooking
    15 min
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 30
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
Fried, Potato

Recipe's Ingredients

  Quantities for people → Recalculate
  • 4 med cooked potatoes, peeled, sliced
  • 2 cloves garlic, crushed
  • 2 eggs
  • self-raising flour
  • 1 tablespoon chopped parsley
  • ½ teaspoons pepper
  • 1 tablespoon chopped chives
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • oil for deep frying
  • 500 g dried bread crumbs

  • Recipe preparation steps

  • 1
    Mash potatoes with mayonnaise, mustard, garlic, parsley, chives, pepper and sufficient flour to make a firm dough. Roll potato mixture into balls. Dip each into egg beaten with 3 tablespoons water, then roll in bread crumbs.
  • 2
    Refrigerate coated balls at least 1 hr.
  • 3
    To cook, heat oil and deep-fry balls until brown. Serve with your favourite meat.
  • Ready !