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Recipe : *** Fried Egg With Grilled Foie Gras And Ham

Fried Egg With Grilled Foie Gras And Ham
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    8 min
  • Ready in
    28 min
  • Difficulty
    Very easy
  • Price
    High budget
  • Rate:
             

Categories

Recipe's Ingredients

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  • 2 slices coppa ham, 3/32 thick
  • 2 tablespoons butter
  • 2 eggs
  • 2 slices sandwich bread, 1/4" thick, toasted, cut into 3" rounds
  • fleur de sel and freshly ground pepper
  • 200 g fresh foie gras
  • 250 ml port, reduced greatly

  • Recipe preparation steps

  • 1
    Prepare the foie gras for high heat cooking.
  • 2
    Preheat oven to 170ºF. Preheat plates.
  • 3
    Grill coppa slices in a nonstick sauté pan over high heat until lightly browned but not crisp. Drain on absorbent paper and keep warm.
  • 4
    In the same pan, sauté the foie gras slices until brown on both sides and soft in the center. Drain on absorbent paper and keep warm.
  • 5
    Melt butter in a nonstick sauté pan over medium heat. Using buttered, 3" diameter rings to control the size of the eggs, fry the eggs until the white is barely set. Remove rings, flip eggs, and briefly cook the opposite sides.
  • 6
    Place a slice of toast in the center of each of the serving plates. Center a slice of coppa, followed by a slice of foie gras, on the toast. Place a fried egg on top of the foie gras. Season with a few grains of salt and pepper. Drizzle reduced port around the edge of the plate. Serve immediately.
  • Ready !



 

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