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Recipe : *** Fried Egg With Flavored Slow Cooked Garlic

Fried Egg With Flavored Slow Cooked Garlic
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    1 h 15
  • Difficulty
    Very easy
  • Pause
    30 min
  • Ready in
    2 h 15
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
egg, Fried, garlic

Recipe's Ingredients

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  • 10 medium to large garlic cloves, unpeeled
  • 1 small fresh bay leaf
  • 1 small sprig fresh thyme
  • 1 small sprig fresh rosemary
  • 1 small dried chili pepper
  • 2 whole black peppercorns
  • 4 whole allspice berries
  • fine salt and freshly ground black pepper
  • 4 extra-large eggs
  • 100 ml olive oil

  • Recipe preparation steps

  • 1
    Place the garlic along with the bay leaf, thyme, rosemary, chile pepper, peppercorns, and allspice in a small saucepan. Cover with oil. Place over high heat and bring to a simmer where a few bubbles are rising from the bottom of the pot. Lower the heat and continue to cook at the same level until the insides are soft, about 1 hour.
  • 2
    Remove the saucepan from the heat and leave the garlic in the oil until it cools. Drain the garlic, reserving some of the oil, and peel. Force the garlic through a fine sieve and season with salt and pepper.
  • 3
    Preheat the oven to 350ºF.
  • 4
    Spread the garlic purée over the bases of individual baking dishes. Break 2 eggs into each baking dish and bake for 12 to 14 minutes.
  • 5
    Drizzle a little of the reserved oil over the tops of the eggs and serve immediately.
  • Ready !



 

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