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Fried Apple And Chicken Skewers With Lemon Sauce
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
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Recipe's Ingredients
Fried Apple And Chicken Skewers With Lemon Sauce

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  • 1 small, half boneless, skinless chicken breast
  • fine salt and freshly ground black pepper
  • olive oil
  • 1 small braeburn apple
  • 1 teaspoon honey
  • 1 teaspoon lemon juice
  • ½ teaspoons freshly grated ginger
  • 1 teaspoon dijon-style mustard
  • 50 ml yogurt

  • Recipe preparation steps
    Fried Apple And Chicken Skewers With Lemon Sauce

  • 1
    Combine the sauce ingredients (yogurt, honey, lemon juice, ginger, and mustar) and place in a small bowl suitable for dipping. Set aside.
  • 2
    Place the chicken breast between a couple sheets of plastic wrap and pound lightly so the thickness is about 0.5". Remove the breast from the plastic and cut into diamond shapes of about 1" on each side. Place on a plate in a single layer and season with salt and pepper. Flip each piece over and season the second side.
  • 3
    Heat a little olive oil in a nonstick frying pan over medium heat. Add the chicken pieces, in a single layer, to the frying pan and cook on one side until browned. Flip the pieces over and brown the second side. Transfer the chicken pieces to a bowl, cover, and set aside to rest for a few minutes.
  • 4
    While the chicken is cooking, halve and core the apple. Trim the ends from the apple halves so they are parallel. Slice the halves, crosswise, into 0.5" thick slices. Cut the larger slices into two or three pieces so they are about the same size as the chicken pieces. There should be one apple piece for each chicken piece.
  • 5
    When the chicken is finished cooking, cook the apple slices in the same frying pan until each side is browned.
  • 6
    Assemble the "brochettes" (skewer) by placing one chicken piece on each apple piece. Hold the pair together with a wooden toothpick. Arrange the brochettes on a serving platter and serve with the dipping sauce.
  • Ready !



 



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