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Recipe : *** Fricassee Of Chicken With Tarragon

Fricassee Of Chicken With Tarragon
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Course:

Practical information

  • Prep time
    10 min
  • Cooking
    35 min
  • Ready in
    45 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

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Recipe's Ingredients

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  • salt and pepper
  • 1 carrot rough chopped
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 tablespoon tarragon
  • 2 tablespoons flour
  • 1.6 kg chicken, cut into servings
  • 120 g mushrooms
  • 80 g onion, finely chopped
  • 400 ml water
  • 250 ml heavy cream
  • Recipe preparation steps

  • 1
    Sprinkle the chicken pieces with salt and pepper. Heat the butter in a large, heavy skillet large enough to hold the chicken pieces in one layer.Add the chicken and cook, turning occasionally, without browning, about 5 min.
  • 2
    Add the onion,garlic and tarragon and stir well. Sprinkle with the flour, stirring to distribute the flour evenly. Add the water, carrot and mushrooms. Cover and cook about 15-20 min.
  • 3
    Remove the chicken pieces, carrot and mushrooms to a warmed serving dish and keep hot.
  • 4
    Let the sauce cook down, stirring often, about 5 min.
  • 5
    Add the cream and salt and pepper to taste. Simmer about 3 min. Pour a little sauce over the chicken and serve the rest separately.
  • Ready !