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Recipe : **** Fresh Peas Cooked With Onions And Carrots

Fresh Peas Cooked With Onions And Carrots
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Course:
Main Dish

Practical information

  • Prep time
    10 min
  • Cooking
    30 min
  • Ready in
    40 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Vegetable recipes
Tags:
peas

Recipe's Ingredients

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  • 1 lettuce finely shredded
  • 6 onions finely chopped
  • 2 teaspoons of sugar
  • 1 bouquet garni
  • salt and pepper
  • 2 carrots peeled and finely diced
  • 1 kg of peas or 3000 peas in pod

  • Recipe preparation steps

  • 1
    Melt the butter in a heavy pan and add the shelled peas. Cook gently with the lettuce, onions, sugar and bouquet garni. Season with salt and pepper and cook for 5 mins.
  • 2
    Increase the heat and add 1inch of water. Bring to the boil and add the carrots. Put the lid on and reduce the heat to very low.
  • 3
    Cook for 15 to 20 mins or until the peas are cooked through.
  • 4
    Remove the bouquet garni and serve
  • Ready !