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Recipe : ***** Fresh herbs soufflé

Fresh herbs soufflé
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Course:
Appetizer

Practical information

  • Prep time
    30 min
  • Cooking
    20 min
  • Ready in
    50 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
soufflé

Recipe's Ingredients

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  • 3 eggs, separated
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1½ tablespoons plain flour
  • 45 g butter
  • 130 g chopped fresh basil
  • 250 ml milk

  • Recipe preparation steps

  • 1
    Grease 6 small soufflé dishes.
  • 2
    In a pan melt the butter and add the flour cook stirring constantly for 1 min. Remove from the heat and slowly stir in the milk until smooth. Return to the heat stir until the mixture boils and thickens.
  • 3
    Place in a large bowl cover with cling film allow to cool to just warm. Stir in egg yolks, parsley, basil, chives and dill.
  • 4
    Beat the egg whites in a small bowl until soft peaks form; fold lightly into warm mixture.
  • 5
    Put the dishes on to an oven tray, pour mixture into dishes.
  • 6
    Bake in a moderate oven for about 15 mins. Serve immediately.
  • Ready !



 

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