x

Recipe : *** Fresh Goat Cheese And Beet Terrine

Fresh Goat Cheese And Beet Terrine
  •  
  •  
  •  
  •  
Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    1 h
  • Ready in
    1 h 20
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Recipe for:
big families
Preparation:
in advance
Category:
Egg Cheese and Diary
Tags:
beet, cheese, goat cheese, terrine

Recipe's Ingredients

  Quantities for people → Recalculate
  • fine salt and freshly ground black pepper
  • 3 medium or 2 large cooked, peeled red beets, cut into 3/16" thick slices
  • 250 g fresh goat cheese, at room temperature

  • Recipe preparation steps

  • 1
    Carefully line a 275-gram terrine with plastic wrap. Drape the excess plastic over the sides of the terrine.
  • 2
    Press one-third of the goat cheese into the bottom of the terrine and level the surface. Drizzle a few drops of walnut oil over the surface. Season lightly with salt and pepper.
  • 3
    Add a single layer of beet slices to the terrine. Fill any gaps with small chunks of the beet. Drizzle a few drops of walnut oil over the surface. Season lightly with salt and pepper.
  • 4
    Add a second third of the goat cheese to the terrine. Press into place and level the surface. Drizzle a few drops of walnut oil over the surface. Season lightly with salt and pepper.
  • 5
    Add another layer of beet slices to the terrine. Fill any gaps with small chunks of the beet. Drizzle a few drops of walnut oil over the surface. Season lightly with salt and pepper.
  • 6
    Add the remaining goat cheese to the terrine. Press into place and level the surface.
  • 7
    Fold the loose ends of plastic over the top of the filling. Refrigerate the terrine until quite firm.
  • 8
    To serve, carefully remove the terrine from the mold. Using a very sharp knife, heated in hot water and dried, slice off the ends of the terrine just enough to square off the ends. Reheat and wipe the knife between cuts. Cut the remaining terrine into 4 thick slices.
  • 9
    Place the slices on chilled serving plates to serve.
  • Ready !



 

Similar recipes

See all related recipes