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Recipes
Snack
Egg, Cheese and Diary
Fresh Figs With Goat Cheese And Lavender
Course:
Snack
Practical information
Ready in
10 min
Difficulty
Price
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This is also delicious if you broil the figs first for about 3-4 minutes, then spoon on topping!
Categories
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
cheese
,
goat cheese
,
Lavender
,
tea
Recipe's Ingredients
Quantities for
people
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8
fresh figs
2
tablespoons mascarpone or cream cheese
¼
teaspoons dried lavender flowers
½
tablespoons honey or agave nectar
2
3 sprigs fresh lavender, for garnish
60 g
goat cheese, softened
Recipe preparation steps
1
Rinse, dry, and halve each
fig
.
2
In a small bowl, blend together mascarpone (or
cream
cheese
),
goat
cheese
, lavender flowers, and
honey
(or
agave
nectar).
3
Spoon
cheese
mixture on top of each fig half.
4
Garnish with fresh
lavender
sprigs, if desired. Enjoy!
Ready !
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Recipe by:
kassir.dan
Member since: 09 july 2010
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