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Recipe : *** Fresh Cheese and Herbs Dumplings

Fresh Cheese and Herbs Dumplings
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    12 h
  • Ready in
    12 h 15
  • Price
    Very friendly budget
  • Rate:
             
 
Accompany cheese with prepared salad greens and toasted bread.
 

Categories

Recipe's Ingredients

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  • 1 teaspoon dijon-style mustard
  • ½ white onion, peeled, grated
  • 1 clove garlic, peeled, grated
  • ½ teaspoons freshly ground white pepper
  • fine salt, to taste
  • 2 tablespoons very finely minced parsley
  • 2 tablespoons very finely minced chives
  • 300 g fromage blanc, well drained
  • 130 ml heavy cream, beaten until thickened, but not firm

  • Recipe preparation steps

  • 1
    Combine the onion, garlic, cheese, mustard, cream, pepper, and salt in a bowl. Whisk until smooth. Place the mixture in a strainer lined with fine cheesecloth and drain in the refrigerator for 12 to 24 hours.
  • 2
    Before serving, shape the cheese into "quenelles" (dumplings) with two large spoons. Roll the quenelles in the herbs. Gently press the herbs into place.
  • 3
    Place 2 quenelles on each plate and serve.
  • Ready !



 

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