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Recipe : **** French Zucchini Soup

French Zucchini Soup
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    10 min
  • Ready in
    25 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Serve hot as light, creamy, and flavorful first course. It is also quite wonderful served cold.
 

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
soup, Zucchini, light

Recipe's Ingredients

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  • 2 med zucchini scrubbed, and sliced into rounds
  • 1 garlic clove pressed or chopped
  • fresh or dried thyme to taste
  • salt to taste
  • freshly-ground black pepper to taste
  • minced parsley for garnish
  • 4 wedges laughing cow cheese ("la vache qui rit")
  • water or chicken stock just to cover

  • Recipe preparation steps

  • 1
    Put the sliced zucchini, garlic, thyme, salt, and pepper in a saucepan and just cover with water or stock. Bring to a boil, lower heat, and simmer until the zucchini is just tender - about 10 minutes.
  • 2
    Puree in a blender, solids first, then pop in the cheese wedges and process until they are melted into the soup.
  • 3
    Pour into bowls, top each with a sprinkle of minced parsley, and serve immediately.
  • Ready !



 

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