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Recipe : *** French Zucchini Fritters

French Zucchini Fritters
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Course:
Side Dish

Practical information

  • Prep time
    35 min
  • Cooking
    20 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
Can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
aperitif

Recipe's Ingredients

  Quantities for people → Recalculate
  • 1 egg
  • 2 pieces tender young zucchini
  • 3 tablespoons flour
  • 1 teaspoon baking powder
  • 3 tablespoons potato flour
  • 1 tablespoon rock salt
  • 130 ml milk
  • 1 l cooking oil (for deep frying)

  • Recipe preparation steps

  • 1
    Place all the ingredients for the fritter batter in a bowl and beat until smooth.
  • 2
    Cut the zucchini into even slives about one-fifth inch thick.
  • 3
    Dip the slives in the fritter batter and fry four-by-four in hot oil.
  • 4
    Drain on absorbent paper.
  • 5
    Season the fritters with "fleur de sel" (rock salt).
  • Ready !