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Recipe : **** French Walnut Meringues

French Walnut Meringues
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Course:
Dessert

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             
 
makes 3 dozen cookies
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
meringues, Cookies

Recipe's Ingredients

  Quantities for people → Recalculate
  • 2 egg whites
  • 3 dsh green food coloring, more or less (optional)
  • ½ teaspoons vanilla extract
  • 250 g sugar
  • 120 g finely ground walnuts
  • 130 ml water

  • Recipe preparation steps

  • 1
    Combine sugar and water in a small saucepan and place over moderate heat.(Do not use temperature-controlled burner.) Stir mixture constantly until it begins to boil. Cook until candy thermometer registers 265 degrees.
  • 2
    While syrup is cooking, grease cookie sheets with unsalted shortening.
  • 3
    Heat oven to 250°C.
  • 4
    Beat egg whites in a small bowl until stiff but not dry. Add food coloring to syrup, if desired.
  • 5
    Pour sugar syrup into egg whites in a thin stream, beating constantly with an electric mixer or rotary beater. Continue beating until mixture is stiff. Fold in vanilla and walnuts.
  • 6
    Drop mixture by teaspoonfuls about 1-and half inches apart on prepared cookie sheets. Bake 15 minutes, or until lightly browned.
  • 7
    Remove cookies from sheets and cool on wire cake racks.
  • Ready !



 

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