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Recipe : **** French Vegetable Soup

French Vegetable Soup
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Course:
Appetizer

Practical information

  • Prep time
    15 min
  • Cooking
    45 min
  • Ready in
    1 h
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Recipe's Ingredients

  Quantities for people → Recalculate
  • large leek
  • 2 carrots
  • 2 or 3 good size poatatoes
  • butter
  • black pepper
  • pinch of salt
  • water

  • Recipe preparation steps

  • 1
    Prepare & shred finely a large leek, chop 2 carrots, and dice 2 or 3 good sized potatoes.
  • 2
    Fry the leek gently in a big lump of butter, add the carrot and the finely diced potato, season with plenty of freshly ground black pepper and a pinch of salt, add water to cover & cook for at least 45 minutes until all the vegetables are soft and pulped.
  • 3
    Purée the soup with a liquidiser or Mouli if you have one. In this form the soup will keep a week in the fridge if it is sealed into a container while still hot.
  • 4
    Before serving, adjust the liquid content by adding water or (better) milk. Heat well & serve with a dash of single cream &
  • 5
    or grated cheese on top. Do not store or reheat after adding the milk or cheese.
  • Ready !



 

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