French Tomato Mustard Pie

Course:

Snack

Practical information

Prep time

10 min
Cooking

30 min
Ready in

40 min

Difficulty
Price

Recipe
Comments (0)

A wonderful and very French summer tart, even though all of that French mustard sounds suspicious, it changes taste when it is cooked. It serves a lot of people as a snack, or as a first course

Recipe's Ingredients

1 pie crust
6 sliced tomatoes
1 teaspoon herbes de provence
1 teaspoon basil

½ teaspoons oregano
2 teaspoons olive oil
120 g french mustard
120 g swiss cheese, grated

Recipe preparation steps
1

Preheat oven to 375ºF.
2

Grease tart pan or pie pan and put in crust.
3

Spread bottom of crust with mustard, sprinkle with half the cheese, cover with tomato slices.
4

Sprinkle on the rest of the cheese.
5

Sprinkle with herbs and drizzle on olive oil.
6

Bake at 375ºF for about 30 minutes.
7

Serve warm or at room temperature.
Ready !