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Recipe : **** French Roquefort Flan

French Roquefort Flan
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Course:
Appetizer

Practical information

  • Prep time
    20 min
  • Cooking
    35 min
  • Ready in
    55 min
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             
 
This is an ideal recipe, typically French because of the Roquefort and so easy and quick !
 

Categories

Difficulty:
easy recipe
Category:
Egg Cheese and Diary
Tags:
Roquefort, easy, Quick, tea

Recipe's Ingredients

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  • 4 eggs
  • salt and pepper
  • 180 g roquefort cheese
  • 180 g plain flour
  • 500 ml milk

  • Recipe preparation steps

  • 1
    Bring the milk to a boil.
  • 2
    Preheat the oven to 375ºF.
  • 3
    Meanwhile, in a salad bowl, crush the Roquefort cheese with a fork.
  • 4
    Add an egg and mix, then add the flour and keep crushing with the fork in order to obtain the smoothest mixture that you can. Add the last 3 eggs, one by one, while beating like an omelette.
  • 5
    Add a little salt (Careful! Roquefort cheese can be very salty) and generous pepper.
  • 6
    Pour the milk slowly in the mixture while mixing.
  • 7
    Pour the preparation in a non-stick pan and bake in oven for 35 minutes.
  • 8
    Serve warm or at room temperature on a bed of lettuce.
  • Ready !



 

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