French Rice Pudding (Rice A La Royale)

Course:

Dessert

Practical information

Prep time

15 min
Cooking

30 min
Difficulty

Pause

2 h
Ready in

2 h 45
Price

Recipe
Comments (1)

Recipe's Ingredients

whipped cream
custard
4 egg yolk
vanilla
1 pch salt
4 tablespoons sugar

4 tablespoons cornstarch
1 tablespoon unflavored gelatin
6 tablespoons heavy cream
2 tablespoons kirsch
180 g rice
500 ml milk

Recipe preparation steps
1

Simmer rice in milk, sugar and salt until tender.
2

Cool.To make CUSTARD; combine egg yolks and sugar, and beat well.
3

Add cornstarch and blend until smooth.
4

Heat the milk slightly, with vanilla to taste, and pour on to egg mixture.
5

Return mixture to saucepan and cook until thick and smooth, stirring constantly.
6

Cool.
7

Stir gelatine, dissolved in a little HOT water, into custard, and when cool add cream and Kirsch.
8

Leave to thicken slightly.Stir in rice mixture and turn, into a wetted mold.
9

Refrigerate for several hours.
10

Turn out and decorate with whipped cream.
Ready !

Wedemync

May 19, 2013
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