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Recipe : **** French Rice Pudding (Rice A La Royale)

recipe by RicDominguez
French Rice Pudding (Rice A La Royale)
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Course:
Dessert

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    2 h
  • Ready in
    2 h 45
  • Price
    Very friendly budget
  • Rate:
             
  • Print

Recipe's Ingredients
French Rice Pudding (Rice A La Royale)

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  • whipped cream
  • custard
  • 4 egg yolk
  • vanilla
  • 1 pch salt
  • 4 tablespoons sugar
  • 4 tablespoons cornstarch
  • 1 tablespoon unflavored gelatin
  • 6 tablespoons heavy cream
  • 2 tablespoons kirsch
  • 180 g rice
  • 500 ml milk

  • Recipe preparation steps
    French Rice Pudding (Rice A La Royale)

  • 1
    Simmer rice in milk, sugar and salt until tender.
  • 2
    Cool.To make CUSTARD; combine egg yolks and sugar, and beat well.
  • 3
    Add cornstarch and blend until smooth.
  • 4
    Heat the milk slightly, with vanilla to taste, and pour on to egg mixture.
  • 5
    Return mixture to saucepan and cook until thick and smooth, stirring constantly.
  • 6
    Cool.
  • 7
    Stir gelatine, dissolved in a little HOT water, into custard, and when cool add cream and Kirsch.
  • 8
    Leave to thicken slightly.Stir in rice mixture and turn, into a wetted mold.
  • 9
    Refrigerate for several hours.
  • 10
    Turn out and decorate with whipped cream.
  • Ready !



 



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