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Recipe : *** French Rib Steak With Marrow And Red Wine Sauce

French Rib Steak With Marrow And Red Wine Sauce
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Course:
Main Dish

Practical information

  • Prep time
    25 min
  • Cooking
    40 min
  • Difficulty
    Very easy
  • Pause
    10 min
  • Ready in
    1 h 15
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
sauce, steak, Wine

Recipe's Ingredients

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  • salt to taste
  • fresh ground pepper
  • oil
  • 2 x rib steaks
  • 1 tablespoon corn,peanut or vegetable oil
  • 5 tablespoons butter
  • 3 tablespoons finely chopped shallots
  • ¼ teaspoons sugar
  • 1 tablespoon red wine vinegar
  • 110 g marrow from beef bones
  • 400 ml dry red wine
  • 130 ml fresh or canned beef broth

  • Recipe preparation steps

  • 1
    Cut the marrow crosswise into slices,0.5-inch thick. Put the pieces in a bowl and add cold water to cover. Set aside for 10 minutes or longer.
  • 2
    Sprinkle the meat on both sides with salt and pepper. Heat the oil in a heavy skillet large enough to hold both steaks. Add the steaks and cook about 10 minutes or until thoroughly browned and scared on one side.Turn and continue cooking until thoroughly browned and scared, about 5 minutes. Cook about 5 minutes longer,turning meat occasionally. Transfer the steaks to a warm platter and pour off all fat from the skillet.
  • 3
    Add 1 tablespoon of butter to the skillet.When it melts, add the shallots,wine,vinegar and sugar. Cook over relatively high heat until the liquid is almost completely reduced,about 12 minutes.
  • 4
    Add the broth and any juices that may have accumulated around the steaks.Cook about 3 minutes and swirl in the remaining 4 tablespoons of butter.
  • 5
    Meanwhile,drain the pieces of marrow and put them in a saucepan.
  • 6
    Add cold water to cover and salt to taste.Bring to a simmer but do not boil.
  • 7
    Cook as briefly as possible,only until the marrow is barely heated.If the marrow cooks longer,it will turn into liquid fat.
  • 8
    Using a slotted spoon,transfer the marrow pieces to the sauce. Slice the steaks and serve with the marrow sauce on the side.
  • Ready !