Sprinkle the meat
on both sides with salt
. Heat the oil
in a heavy skillet large enough to hold both steaks. Add the steaks and cook about 10 minutes or until thoroughly browned and scared on one side.Turn and continue cooking
until thoroughly browned and scared, about 5 minutes. Cook about 5 minutes longer,turning meat
occasionally. Transfer the steaks to a warm
platter and pour off all
fat from the skillet.