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Recipe : ***** French Rabbit Stew

French Rabbit Stew
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    1 h
  • Ready in
    1 h 30
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
rabbit, rabbit stew, stew

Recipe's Ingredients

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  • 1 rabbit, disjointed
  • 4 slc bacon, diced
  • 12 sm white onions
  • 3 tablespoons butter
  • 1½ teaspoons salt, optional
  • ½ teaspoons freshly ground black pepper
  • 2 tablespoons flour
  • 1 cl garlic, minced (it really needs 2 or 3)
  • 250 g mushrooms, sliced
  • 60 ml beef broth
  • 130 ml dry white wine

  • Recipe preparation steps

  • 1
    Clean, wash, and dry the rabbit.
  • 2
    Melt the butter in a Dutch oven.
  • 3
    Brown the rabbit in it.
  • 4
    Sprinkle with the salt (optional), pepper, and flour, stirring until the flour browns.
  • 5
    Add the broth and wine; bring to a boil, cover and cook over low heat 45 minutes to one hour or until tender.
  • Ready !