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Recipe : *** French Prunes In Armagnac

French Prunes In Armagnac
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Course:
Dessert

Practical information

  • Prep time
    5 min
  • Cooking
    -
  • Difficulty
    Very easy
  • Pause
    336 h
  • Ready in
    336 h 05
  • Price
    Very friendly budget
  • Rate:
             
 
Add to dishes such as grilled squab or warm duck salads.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Fruit recipes
Tags:
Armagnac, duck, duck, Grilled, warm

Recipe's Ingredients

  Quantities for people → Recalculate
  • 450 g french prune plums
  • 160 g sugar
  • 400 ml armagnac or other brandy

  • Recipe preparation steps

  • 1
    Also called sugar plums, wild plums or red or black currants (2 cups).
  • 2
    According to Catherine Brandel of Chez Panisse Cafe nothing could be simpler than prunes packed in Armagnac.
  • 3
    Use the best Armagnac or brandy you can afford.
  • 4
    Put the clean, unblemished fruit in clean jar.
  • 5
    Cover with the sugar and the Armagnac and put it in a dark place or in the refrigerator.
  • 6
    Turn the jar every day or so until the sugar has completely dissolved.After 2 weeks the fruits will be ready to use, but they will also improves over time.Makes approximately 1 pint.
  • Ready !



 

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