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Recipe : *** French Potato Gratin

French Potato Gratin
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Course:
Main Dish

Practical information

  • Prep time
    20 min
  • Cooking
    50 min
  • Ready in
    1 h 10
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Recipe for:
big families
Category:
Vegetable recipes
Tags:
gratin, Potato

Recipe's Ingredients

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  • 3 cloves garlic, minced
  • cracked black pepper and salt to taste
  • ½ bn chives
  • 2 kg potatoes
  • 50 g butter
  • 60 ml milk
  • 130 ml buffalo or ewes milk yoghurt

  • Recipe preparation steps

  • 1
    Boil the potatoes in a large pot of salted water for about 45 minutes or until they are thoroughly tender then drain well and return to the pan and continue cooking for a minute or two to dry out any remaining moisture.
  • 2
    Peel the potatoes and push through a "ricer" or mash them. Transfer the potatoes to a saucepan and add the butter, minced garlic, milk and yoghurt and salt and pepper to taste and whip with a wooden spoon while reheating until the potatoes are light and fluffy.
  • 3
    Fold through the chives. Divide the potato between 6 small oven-proof ramekins or arrange in one large dish and dot with the butter. Grill until golden brown on the surface and serve immediately.
  • Ready !