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Place roast or roasts, fat side up, on a rack in an open roasting pan.
2
Insert roast meat thermometer so the bulb is centered in thickest part. Make certain bulb does not rest in fat or on bone. Do not add water. Do not cover.
3
Roast in a slow 160 C oven until done at 80 degrees.
4
Allow approximately 2 to 3 hours (30 to 35 minutes per pound) for roasting.
Prep time 
