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Recipe : **** French Pork Chops Baked With Cabbage

French Pork Chops Baked With Cabbage
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Course:
Main Dish

Practical information

  • Prep time
    30 min
  • Cooking
    1 h 50
  • Ready in
    2 h 20
  • Difficulty
    Very easy
  • Price
    Friendly budget
  • Rate:
             

Categories

Difficulty:
easy recipe
Category:
Meat recipes
Tags:
cabbage, Cabbage, pork, Pork, pork chops

Recipe's Ingredients

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  • salt
  • freshly ground black pepper
  • 8 loin pork chops
  • parmesan cheese
  • dry bread crumbs
  • 3 tablespoons butter
  • 3 tablespoons oil
  • 1.4 kg cabbage finely chopped
  • 120 g finely chopped green onions
  • 250 g heavy cream
  • 5.7 l water
  • 130 ml dry white wine

  • Recipe preparation steps

  • 1
    Bring water, 3 tablespoons salt to a bubbling boil, Boil cabbage 5 minutes.
  • 2
    Drain, cabbage thoroughly in sieve or colander.
  • 3
    In a 10-12 inch skillet, melt 2 tablespoons of butter over moderate heat.
  • 4
    When foam subsides, cook the onions and garlic, stirring constantly for 3 or 4 minutes, or until they are soft.
  • 5
    Stir in the cabbage, half teaspoons
  • 6
    salt and a few grindings of pepper, cook stirring frequently for 5 minutes, or until almost all of the moisture in the pan has evaporated, then set aside.
  • 7
    Season pork chops with salt and pepper.
  • 8
    Melt 1 tablespoon
  • 9
    of butter with oil over moderate heat.
  • 10
    Brown chops about 3 minutes on each side.
  • 11
    Then set them aside.
  • 12
    Pour off almost all fat from skillet, leaving only a thin film on the bottom.Add the wine and boll rapidly until c.ll is golden brown color and wine has reduced to 1/4 cup.
  • 13
    Mix the reduced wine into the cabbage.
  • 14
    Spread about half of the cabbage in the bottom of a heavy flameproof casserole at least 4 inches deep, large enough to hold 6 chops in single layer, chops on top of cabbage.
  • 15
    Add another layer of cabbage, more chops, finish with rest of the cabbage.
  • 16
    Preheat oven to 350 degrees.
  • 17
    In a small saucepan scald the cream by heating It over moderate heat until tiny bubbles form around the edge of the pan.
  • 18
    Pour the hot cream over cabbage and pork.
  • 19
    Then cook in oven 1 hour with cover on dish.
  • 20
    Remove cover, sprinkle cabbage with cheese (layer from side to side).
  • 21
    Then put crumbs over cheese.
  • 22
    Bake casserole for 30 minutes longer or until the top is browned and crusty.
  • 23
    Then serve.
  • Ready !