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Recipe : *** French Onion Soup

French Onion Soup
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Course:
Appetizer

Practical information

  • Prep time
    40 min
  • Cooking
    40 min
  • Ready in
    1 h 20
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Healthy recipe
Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
onion, soup

Recipe's Ingredients

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  • 4 medium onions, cut in half then sliced thinly
  • 1 heaped tablespoons of plain flour
  • 1 tablespoon of sugar
  • salt and pepper
  • 12 slices 1/2 inch thick of french baguette
  • 50 g unsalted butter
  • 150 g cyrene cheese grated
  • 200 ml dry white wine
  • 1.5 l boiling water

  • Recipe preparation steps

  • 1
    Preheat oven to 400ºF - gas 6.
  • 2
    In a large pan melt the butter stirring often and season well. Add the onions and cook for 20 to 30 mins to achieve a rich brown colour. Stir every 2 - 3 mins to prevent its burning.
  • 3
    Sprinkle the flour on a baking sheet and place in the oven for approx 10 mins until lightly coloured. Then stir into the onions and mix. Gradually stir in the wine and one third of the water, mix well and add the remaining water.
  • 4
    Bring to the boil then simmer for 15 mins, taste and adjust seasoning if needed and add the sugar. Arrange bread on a baking tray and sprinkle with the grated cheese and place in oven till slightly brown. Place soup in bowls, add the bread and serve.
  • Ready !



 

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