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Recipe : ** French Old Fashion Mustard

French Old Fashion Mustard
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Course:
Condiment

Practical information

  • Prep time
    15 min
  • Cooking
    30 min
  • Difficulty
    Very easy
  • Pause
    3 h
  • Ready in
    3 h 45
  • Price
    Very friendly budget
  • Rate:
             
 
Store at least 3 days up to two years.
 

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Vegetable recipes
Tags:
mustard, old, two

Recipe's Ingredients

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  • 2 cloves garlic, pressed
  • 1 bay leaf
  • 1 tablespoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ teaspoons dry tarragon
  • ¼ teaspoons tumeric
  • ¼ teaspoons allspice
  • 120 g chopped shallots (or 1 sm onion)
  • 120 g white mustard seeds
  • 130 ml cold water
  • 130 ml dry white wine
  • 130 ml white wine vinegar

  • Recipe preparation steps

  • 1
    Soak mustard seeds and mustard in cold water for at least 3 hours.
  • 2
    Into a 1 or 2 quart non corrosive pot combine remaining ingr. and simmer uncovered to reduce by half.
  • 3
    Pour liquid through wire strainer into mustard paste and squeeze out all juices. Put this mixture through blender until coarsely ground.
  • 4
    Cook in top of double boiler over simmering water stirring occasionally until thicken 8 to 12 minutes.
  • 5
    Let cook and pack into jar or crock and cover tightly.
  • Ready !