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Recipe : *** French Nougat

French Nougat
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Course:
Snack

Practical information

  • Prep time
    20 min
  • Cooking
    15 min
  • Ready in
    35 min
  • Difficulty
    Very easy
  • Price
    Very friendly budget
  • Rate:
             

Categories

Budget:
friendly
Difficulty:
easy recipe
Category:
Egg Cheese and Diary

Recipe's Ingredients

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  • 3 egg whites
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla
  • 500 g sugar
  • 250 g sugar
  • 120 g chopped candied cherries
  • 120 g coconut
  • 120 g chopped nuts
  • 250 ml white syrup
  • 200 ml water

  • Recipe preparation steps

  • 1
    Combine 2 cups sugar, the white syrup and 1/4 cup water. Boil to brittle stage (300ºF)
  • 2
    Combine remaining sugar, cocoa, and remaining water. Boil to soft ball stage (233ºF).
  • 3
    Pour slowly over stiffly beaten egg whites. Beat constantly. Add the syrup, and continue to beat until the mixture begins to stiffen. Add flavoring, nuts, candied cherries, and coconut.
  • 4
    When mixture is firm but still hot, rinse your hands in cold water (do not wipe them). Form mixture into a loaf. Roll in yellow coconut. Place on well-buttered plate. Slice with sharp knife.
  • Ready !



 

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